3-Ingredient Peanut Butter Cookies



Today we are making peanut butter cookies, and to be completely honest with you, I thought these were going to be a fail.

So I looked up on the recipe, and nearly all of them had a crap-tonne of sugar in them, and from my last post, you know how I feel about that, so I replaced the sugar with honey, and here’s what came out. Enjoy!



  • 1/2 cup of peanut butter (smooth)
  • about 2 tablespoons of honey
  • 1 egg

note: this batch I made was pretty small, because I wanted to see if it would actually work without the sugar, so you can double the recipe, since only 8 cookies came out of these quantities.




  1. Preheat oven to 175*C and line a baking tray with baking sheet. I actually used one of those cupcake tin thingies, so I just used the little papers that came with it.
  2. Mix your ingredients together until they become smooth, like so


3. Make little dough blobs or just stick them in the muffin tin using an ice cream spoon thing like I did, and pop them in the oven for 6-8 minutes, you really don’t wanna overbake them, since they’re best soft. They also work really well with a glass of milk  😉





(yes i am aware of the fact that i may have overcooked them just a tad, but practice makes perfect after all)


Love ya. Cheers, bye



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