3-Ingredient Peanut Butter Cookies



Today we are making peanut butter cookies, and to be completely honest with you, I thought these were going to be a fail.

So I looked up on the recipe, and nearly all of them had a crap-tonne of sugar in them, and from my last post, you know how I feel about that, so I replaced the sugar with honey, and here’s what came out. Enjoy!



  • 1/2 cup of peanut butter (smooth)
  • about 2 tablespoons of honey
  • 1 egg

note: this batch I made was pretty small, because I wanted to see if it would actually work without the sugar, so you can double the recipe, since only 8 cookies came out of these quantities.




  1. Preheat oven to 175*C and line a baking tray with baking sheet. I actually used one of those cupcake tin thingies, so I just used the little papers that came with it.
  2. Mix your ingredients together until they become smooth, like so


3. Make little dough blobs or just stick them in the muffin tin using an ice cream spoon thing like I did, and pop them in the oven for 6-8 minutes, you really don’t wanna overbake them, since they’re best soft. They also work really well with a glass of milk  😉





(yes i am aware of the fact that i may have overcooked them just a tad, but practice makes perfect after all)


Love ya. Cheers, bye


Watermelon Mint Lemonade to Keep You Cool

Hey, y’all

The absolute hell-like heat that’s been around for quite a while now in our little town is really getting on my nerves. So I felt like lemonade! That’s a god idea! Now, you get a really straight-forward recipe in Beyonce’s music video for “All Night” lmao, but I was like “How can I take this classic to the next level?” (not the song, the drink. there’s no way on earth to take a beyonce song to the next level, her voice is gOLD.) And this came to my mind: “What is the fruit that screams summer, the fruit that everyone loves, the fruit that is an icon?” and then thought (i’ve been drinking) “WATERMELON” (wow another beyonce reference love me please). After this idea came to my mind, I thought I was being a frigging GENIUS. I thought this was a whole new concept that was going to go vIRAL. But I googled it, to see if it truly is an original idea, but no. Tens of thousands of pages popped up and my pride slooooowly drowned away,just like beyonce at the end of the “Formation” music video, on top of that police car. ( i NEED to stop ), which FINALLY brings us to today’s post. You know what they say,..when life gives you lemons, keep them! Cause hey, free lemons!



  • about 2 cups worth of watermelon (i made a small batch, about 2 Mason Jars)
  • 1/2 cup of water
  • the juice of half a lemon and a lime, if you like (you really don’t need more, because it would turn out REALLY sour, since I didn’t add any sweeteners)
  • several mint leaves






  • Add your watermelon and water to a blender, and blend till you get a juice.



  • Next, add the lemon juice and mint leaves.


  • If you want it a bit sweeter, you can dissolve some honey into your lemon juice and then add it on top of the watermelon juice, but I really don’t think that’s necessary, since the fruit itself is so sweet  😀



It is super refreshing and delicious, really deserves a sip! Gotta sip that lemonade after all  =))

Love ya. Cheers, bye x


Gluten-free Chocolate Cake

Hey, y’all

As I do, I was again on Tumblr, scrolling through those perfect people’s pages, looking at delicious-looking recipes, only to remind myself that I need to get a bikini body. It’s a struggle. It seems as if I’ve gained 3lbs from only LOOKING at those photos. So I leave Tumblr and go to the OG, that is Google. I’ve been looking for this recipe for over an hour, you have no idea how many different names I had to type in that little search bar, as: “Healthy and quick treats” “Vegan Cake No Bake” (rhyme unintended: SCORE!) and many more, until I’ve come across a recipe, that I also didn’t end up doing completely, since I’ve changed/ added a few ingredients here and there  😉 So, without any further ado, let’s get baking microwaving*.


  • 1/4 cup rye flour (or any flour really, but that’s just what I had around the house)
  • 1/4 cup stevia ( or, again, any sweetener of your choice)
  • 2 tablespoons unsweetened cocoa powder
  • pinch of salt
  • 2 tablespoons of vanilla soy milk (you know what comes here)
  • 2 tablespoons of oil (in the photos I was showing sunflower oil, but I ended up using coconut)


  • a handful of cherries
  • almond shavings




  1. Mix the dry ingredients in a bowl until there are no more lumps.
  2. Add the milk and oil and stir until you get a thick paste. If it’s not really doing anything, just add more milk and stir. Now would also be the time to add the cherries and almond shavings.
  3. Put the mixture in a microwave-safe container and microwave on high for 1 minute, or until it’s cooked on the “peak”, but still gooey (like the best brownies)
  4. Enjoy! xx


Hope you will give this a try yourself, because it is reeeaaally tasty!x I really enjoy doing food blog posts (I wonder why..lol) and I hope that you do as well.

Love ya. Cheers, bye x



Gluten-free Apple Cake

Hey, y’all

Last week I was on Tumblr and I was quite bored. Well, 10 Tumblr minutes passed, aka 2 hours, and I found this recipe. I tried it, and OH MY GOD. This is the BEST thing ever. It’s done in 10 minutes and it also is a great post-workout snack, because, let’s be honest, the first thing we think about after a workout is sleep  FOOD.


  • 1 diced apple
  • 2 tablespoons of stevia
  • 1 teaspoon of cinnamon




  1. Put all of the ingredients in a microwave-safe container ( I used a ceramic pot ) and mix them until the stevia and cinnamon are evenly distributed.


2. Microwave it for 2 minutes. My pot actually had a lid, but if you don’t have a good one, you can just cover it in plastic wrap. When it’s out, it shouldn’t look much different, but it is a little hot, so be careful.


3. I also topped it with a bit of Greek yoghurt, a few almonds and cinnamon, to make it extra savoury. And voila!


Hope you try it for yourself, because believe me, it is worth it.

Love ya. Cheers, bye x


The Best Apple Pie.EVER.

Hey, y’all

You may not know this about me, but Tiramisu and apple pie are my favourite desserts. Mainly because they remind me of family holidays. For example, on NYE, mum always makes us a tiramisu cake which is BLOODY DELICIOUS. Ahhh, tiramisu.

Each and every single year, mine and other 2 classmates’ families go skiing. And it always is SO much fun!! We laugh in the snow and make useless snow puns, but it’s OUR thing, ya know?! This year, one of my mates’ mother made an apple pie, that was ABSOLUTELY MARVELLOUS. Of course, the second it got to me, I could not leave without the recipe, which I have successfully got  😉 So here you have it!


  • 6 eggs;
  • 2 small jars of yoghurt;
  • 2 cups of sugar;
  • 2 cups of oil
  • 2 cups of flour;
  • 2 envelopes of baking powder;
  • rum extract to taste;
  • 2 envelopes vanilla sugar;
  • vanilla extrac to taste;
  • 6 apples;


  1. Beat the sugar, eggs, vanilla sugar, rum extract til foamy.
  2. Peel the apples and chop’em up!
  3. On top of that add the yoghurt and mix, then the oil, and mix, the baking powder, mix, flour, mix and the chopped apples, and, FINALLY, mix for the last time. (that was a lot of mixing)


  • 180*C for about 45 mins;



I really do hope that you’ll give it a try and a taste and, if so, let me know what you think about it  😉

Love ya! Cheers, bye  ❤




Tiramisu Truffles


Hey y’all

My favourite dessert is Tiramisu. I BLOODY LOVE IT. And I really wanted some, but waiting 24 hours for it to chill?! HELL NAH. So that’s why I’m currently typing this on my laptop for you. There you go, it’s so easy:


  • 140ml warm coffee;
  • 250gr mascarpone;
  • 24 finger biscuits;
  • 1 tbs sugar;
  • 1 tsp vanilla extract;
  • 1 tsp powdered sugar.

Preparation Mode:

  1. Break the finger biscuits in half and grind them in one of those kitchen robots or whatever it’s called until you get a fine powder and put it in a bowl.


2. Make some coffee and pour it over the powder and let sit for 10 mins.


3. Mix the mascarpone, sugar’s and vanilla extract together, till you ge

4. Put the cream over the coffee and  mascarpone mixture and mix it up.


5. Shape them into little balls and roll them around in some cocoa powder and then, refrigerate them for 25 minutes.


And, here is the final result:


You have NO IDEA how good they taste!! They are AMAZING OH MY GOD

Quick, easy and bloody delicious: what else do you want?!Photo6photo4Photo3photo5Photo 20photo 17Photo 18Photo 19Photo 28Photo 31Photo 30Photo 29

Hope you enjoyed it too ❤

Love ya. Cheers, bye ❤


Jam Roll-ups

Hey, y’all!

So, last week I felt like something sweet, and I came across a few recipes, but one that really caught my attention, was “Jam Roll-ups”, which reminded me of the little treats I used to love. So I decided to bake myself 2 enormous batches (because diabetes is not close enough) and live life. Yolo, betches.


  • 200g jam (i used plum to recreate the childhood treat)
  • 14og flour
  • 4 eggs separated
  • 2 tbsp granulated sugar
  • 40g powdered sugar
  • vanilla extract to taste
  • 1 pinch of salt


  1. Your eggs. They need to be at room temperature, for you to properly be able to beat them. Also, even a drop of yolk in your whites will absolutely ruin your mixture. So, you better be careful how you separate your sh#t.
  2. Your stand mixer (or whatever mixer you’re using) must be very clean. The tiniest bit of fat that may have survived on there will crash all your dreams.
  3. Roll it up when still hot, waiting for it to chill may cause it to break right there, in your hands. And that would be just sad.


  1. Preheat oven at 175*C.
  2. Beat the egg whites and salt until foamy. Then, add you granulated sugar, little by little and beat. Don’t beat them for too long though, they need to be firm, but also ‘creamy’.
  3. Transfer the egg whites into another clean vessel.
  4. In that same mixer, add the yolks, powdered sugar and vanilla extract and mix well, until they become creamy.
  5. When that state is achieved, sift half of the flower on top of it and gently fold it in. Next, add about half of the egg whites and, also, gently fold them through. Do the same with the rest of ingredients.
  6. On a baking tray with non-stick baking paper, evenly spread the batter with a spatula.
  7. Once out of the oven, sprinkle the ‘cake’ with powdered sugar. Take it out of the tray, still leaving the baking paper on, and roll it.
  8. Let cool completely.
  9. NOW, gently de-roll it and add your jam, but don’t add too much. You can even add chocolate, if you want to.
  10. Roll it up again and let it sit for at least 1 hour.


  • 10-12 mins



There you go! Maybe I’ll get diabetes, but at least we’ll get it together (dark humour jokes goals lmao) Love ya. Cheers, bye ❤


Lava Cake

Hello everyone!

So, I went to a restaurant about a week ago, and I tried something called a “Lava Cake” with ice cream. I fricking loved it! So, I looked for the recipe and, surprinsingly, it’s really easy to achieve. So here you have, a Lava Cake recipe.


  • 160g of dark chocolate;
  • 75g of butter;
  • 2 whole eggs;
  • 30g of flour;
  • 2 egg yolks;
  • 70g of powdered sugar;
  • vanilla extract to taste;
  • a pinch of salt;


  1.  First of all, melt the dark chocolate (you can use any chocolate you’d like, I chose dark) and the butter together in a double boiler, or just a microwave (make sure you don’t burn it if you go that route).
  2. Now that you have your melted chocolate, add the powdered sugar and whisk until well combined.
  3. Then add the whole eggs and egg yolks and whisk again.
  4. Now, add your vanilla extract ( I used about 3 teaspoons),pinch of salt and flour, and *surprise-surprise* whisk until everything is well combined.


You can use anything as a mould, I used a cupcake tin baking tray thingy (…)

You want to fill them about three quarters each.

This recipe is for 4 full-sized lava cakes, but if you use a muffin tin, like me, you’ll get about 9, which is pretty good.

  • 200*C for 10 minutes


Immediately with a scoop of ice cream or some fruit. I like the ice cream better, because since the gooey liquid inside (the chocolate) is hot, and the ice cream is cold, and it just creates the best temperature  😉



There you go! Hope you’ve enjoyed this blog post and maybe try them yourself, they were extremely easy: so easy, that I COULD MAKE THEM. Love ya! Cheers, bye ❤



Hot Chocolate With A Twist

I’m not over winter yet, OKAY…DEAL WITH IT.

So, I decided to share with you the hot chocolate recipes that I do, when I just don’t want to be basic af. Enjoy ❤

1. Spicy Hot Chocolate

Have you ever thought of putting Cayenne Pepper into hot chocolate? It’s amazing. You should try it.

You basically just make yourself a cup of hot chocolate and add a tablespoon of Cayenne Pepper ( NOT black pepper tho…ew) and num away. It doesn’t get better than this.

Cinnamon Hot Chocolate with RumChata

2. Peanut Butter Hot Chocolate

Make this when life lets you down.

Add a tablespoon of peanut butter to a regular cup of hot chocolate. THAT’S IT. #Blessed

Peanut Butter Hot Chocolate with peanut butter whipped cream

3. Sponge Cake Hot Chocolate

I love this sooo much. Just watch, or..read.

Put about 3 tablespoons of sponge cake mix ( or whatever mix you’d like, I tried Red Velvet, it was UNBELIEVABLE) and add warm milk on top. Sell this. Right now. Don’t you wanna be a millionaire? SELL THIS.

Imagini pentru hot chocolate

4. Red Wine Hot Chocolate

Umm, can we just take a moment and appreciate how this is a thing. God bless whoever invented this.

Make yourself a cup of hot chocolate…again. Surprise-surprise, add some red wine to it.

Let me just tell you, hot chocolate and red wine are relationship goals. Still thinking of a ship name.

Imagine similară

5. Maple Syrup Hot Chocolate

BISH WHET?! Isn’t maple syrup supposed to be on pancakes? DA HELL. *Chill out, Mason*

Relax. This is surprisingly really good.

You just make yourself a cup of hot chocolate *for the last time, I promise* and add maple syrup. BOOM. It works best if you use unsweetened cocoa powder, so it adds a nice sweet hint.

spicy maple cinnamon hot chocolate // brooklyn supper

There you go! Sorry for saying “Make yourself a cup of hot chocolate” so many times, but WHAT DID YOU EXPECT? lol. Anyways, hope I’ve helped you! Love you! Cheers, bye ❤



DIY Mug Cakes

Let’s be honest. Sometimes you just don’t have the time to bake a whole batch of cake for one serving. That’s why mug cakes exist! I’m going to show you 5 Mug Cakes recipes, easy and done in MINUTES. Hope you’ll enjoy! ❤

1. Gluten Free Chocolate Mug Cake

By: Build Your Bite


  • ⅛ cup peanut butter,
  • 1 tablespoon applesauce
  • 2 tablespoons pure maple syrup
  • 1 tablespoon special dark cocoa powder
  • 1.5 tablespoons gluten free oat flour
  • ½ teaspoon coconut flour
  • ¼ teaspoon baking powder
  • 1 egg
  • 1.5 tablespoons chocolate chips
  • ⅛ teaspoon vanilla extract
  • ⅛ teaspoon sea salt


  1. Melt peanut butter in a mug for 30-35 seconds, or until a more melted consistency.
  2. Combine remaining ingredients in same mug and stir very well (make sure egg is totally combined)
  3. Microwave for 1-2 minutes, or until a toothpick inserted comes out clean

This one tastes AMAZING and it is perfect for any diet!

Imagini pentru mug cake

2. S’mores Mug Cake

By: How Sweet It Is


  • 2-3 tablespoons graham cracker crumbs
  • 3 1/2 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup whole wheat pastry flour
  • 2 tablespoons unsweetened cocoa powder (mine was dark cocoa)
  • 1/8 teaspoon baking powder
  • pinch of salt
  • 1 1/2 ounces milk chocolate (chopped or morsels)
  • marshmallow fluff, cream or actual marshmallows


  1. Combine 3 tablespoons butter and 1 ounce of chocolate in a small bowl, then melt in the microwave for 20-30 seconds. Set aside. In another bowl, combine remaining melted butter with 2-3 tablespoons of graham cracker crumbs and stir until moistened. Press graham crumbs into the bottom of your mug.
  2. In a bowl. whisk egg, sugar and vanilla until smooth. Add in flour, baking powder, salt and cocoa, stir until a thick batter forms. Stream in melted butter and chocolate, mixing to combine. Fold in remaining chocolate chips. Add half of the mixture on top of the graham crust, then throw on a scoop of marshmallow fluff/cream or a few marshmallows. Add remaining batter on top, then pop in the microwave for 1 minute and 20 seconds to almost 2 minutes. Remove and top with additional marshmallow if desired. You can pop it back in the microwave for 5-10 seconds to make them melty, or pop them directly under the broiler for about 10 seconds to toast if desired. You can also use a kitchen torch if you have one. Sprinkle with graham crumbs!

There are no words to describe this.

 Imagini pentru s'mores mug cake

3. Salted Caramel Apple Spice Mug Cake

By: Table for Two


  • 1/4 cup all-purpose flour
  • 1/2 teaspoon apple pie spice
  • 1/2 teaspoon baking powder
  • 3 tablespoons granulated sugar
  • Pinch of salt
  • 1 1/2 tablespoons unsweetened applesauce
  • 2 tablespoons milk
  • 1 teaspoon vegetable oil
  • 1 teaspoon water
  • Caramel Drizzle of your choice


  1. In a small bowl, whisk together the dry ingredients.
  2. Make a well in the center of the dry ingredients then add the wet ingredients. Whisk everything together until combined and no lumps remain.
  3. Pour batter into a microwave-safe mug. Mine was a 14-ounce mug. You want enough head space for the cake to rise without pouring over.
  4. Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows).
  5. Microwave mug cake for 1 minute and 50 seconds on high (PLEASE READ NOTES CAREFULLY BELOW)
  6. Carefully remove from microwave, drizzle your caramel sauce on top and enjoy!

Let me just tell you, this is PERFECT for fall. I LOVE IT.

Imagini pentru salted caramel apple spice  mug cake

4.Berry Cobbler

By: Domestic Fits


  • 3/4 cup Strawberries
  • 1/4 cup powdered sugar
  • 1/3 cup flour
  • 1 tbs white sugar
  • 1/2 tsp baking powder
  • 1 tbs butter
  • 2 tbs milk


  1. Chop berries and add to a mug. Add powdered sugar, stir to combine.
  2. In a separate bowl, add the flour, white sugar, baking powder and mix to combine. Add the butter and rub in with your fingers until combined. Add the milk and stir (I used my hands for this too, less dishes to wash).
  3. Add the dough to the top of the berries (sprinkle with additional sugar, if desired).
  4. Microwave on high for about 1 1/2 to 2 minutes.
  5. Allow to cool because this mother will be screaming hot.

*The ratios used are for a large mason jar mug. This recipe will also make 2 servings in smaller mugs. Make sure to only fill the mug no more than 2/3 full or it will bubble over during “cooking”.

This is amazing during the summer. Just sayin’.


5. White Chocolate and Matcha Tea Mug Cake

By: Sandra Mahut


  • 1 slice of butter 1 cm thick (30g)
  •  6 squares of white chocolate (30g)
  •  1 egg• 2 tbsp caster sugar
  • 5 tbsp plain flour
  • ½ tsp baking powder
  • ½ tsp matcha green tea
  • 5 fresh raspberries


  1. In a mug: melt the butter with the chocolate in the microwave for 30 seconds (800 watts).
  2. Beat the mixture until smooth, then allow it to cool slightly. One by one, whisk in the egg, sugar, flour, baking powder and green tea.
  3. Push four raspberries into the middle of the mixture. Cook in the microwave for one minute 40 seconds (800 watts).
  4. Decorate with one raspberry. Allow to cool for one minute before eating.


White chocolate raspberry and macha tea mug cake

And that’s it! Hope I’ve helped you with these recipes and, hopefully, you won’t be hungry anymore  ;). Love ya! Cheers, bye ❤